Serves 4
Ingredients
600gm Potatoes
3 tablespoons olive oil
1/2 tspn onion granules
1/2 tspn garlic powder
1/2 tspn paprika
salt and pepper, to taste
Preparation Method
Peel and dice the potatoes into a 1/2″ chunks.
Add the potatoes to a pot and cover with cold water. Bring to a boil and simmer for 5 minutes, then drain.
Heat the oil in a large cast iron skillet over medium heat. Add the potatoes to the pan into a single, flat layer. Cook without stirring for about 4-5 minutes, so that the bottom side browns.
Add the diced onion, garlic powder, and paprika, then stir. Saute for another 5-10 minutes, letting the potatoes cook on each side for a couple of minutes.
Remove the potatoes from the heat. Season with salt and pepper, garnish with chopped parsley, and serve.
Ormside Kitchen 