Serves 4
Ingredients
4 tbsp Olive Oil
2 cloves of Garlic
1 red Chilli
Salt and ground Pepper
1 large Onion- finely sliced
400gm Button Mushrooms, washed and wiped (but left whole)
150ml Red Wine
Preparation Method
Heat the oil in a large saucepan over a medium heat, add the garlic, chilli, salt and pepper and fry for about 1minute to infuse the oil.
Increase the heat, add the onion and fry for a further 3 minutes, stirring frequently to prevent burning.
Add the mushrooms, stirring frequently until they start to loose their water and begin to colour.
Add the red wine and cook over a medium heat for about 20 minutes, storing occasionally until the red wine has reduced, leaving a thick, rich onion sauce.
Ormside Kitchen 