Ingredients
20ml lemon juice
10ml sugar syrup
30ml gin
Champagne
ice
Lemon zest
Preparation Method
Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.
Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest
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Simple Sugar Syrup
(Makes 125ml)
Ingredients
100g Caster Sugar
You will also need
1 sterilised glass bottle or jar
Method
Dissolve 100g caster sugar in 50ml water over a low heat.
Leave to cool and bottle for future use in cocktails. Store in the fridge.
Ormside Kitchen 