A really great satisfying and easy to cook dish
Serves 2
Ingredients
3 tbspn Olive oil
100gm finely chopped Shallot
4 Garlic Cloves (finely chopped)
400gm Frozen Peas
100ml Chicken Stock
100gm shredded, thinly sliced Serrano Ham
2 Extra large Eggs (or Duck Eggs)
Preparation Method
Heat the Olive Oil in a medium sized frying pan. Add the Shallots and Garlic, cover and gently cook for about 5 minutes until soft but not brown.
Stir in the Peas and Stock, bring to the boil partly cover and gently simmer for about 5 minutes until the Peas are tender and the liquid had reduced leaving them “just moist”
Stir in the Serrano Ham, season with Salt and Pepper.
Break the eggs on top of the Peas and cover the pan cooking gently until the eggs are set to your liking (4-6 minutes).
Delicious eaten with some crispy fresh bread.
Ormside Kitchen 