Ingredients
60ml light rum
60ml cream of coconut
120ml pineapple juice
30ml lime juice, freshly squeezed
Garnish: pineapple wedge
Preparation Method
Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds.
Strain into a chilled glass over pebble ice.
Garnish with a pineapple wedge
Ormside Kitchen 