An alternative to Potato Rosti, and great for breakfast.
Serves 2
Ingredients
2 large baking Potatoes
1 large Egg,whisked
1+ teaspoon of Salt to taste
1/4 teaspoon ground pepper to taste
3 tablespoons of Butter
Preparation Method
Peel the potatoes and coarsely grate. Wrap the potato in kitchen towel and squeeze out and much liquid as possible.
In a bowl, combine the potato, the egg, the salt & pepper and mix well.
Melt the butter is a large saucepan. Use a tablespoon of the potato mixture to size the Latke and place into the sizzling butter, cooking for two minutes. Turn the patty over and cook for a further 2 minutes until crisp and the outside is golden brown.
Serve hot.
Especially good topped with a thick spread of seasoned Avocado (mash a ripe Avocado, add some Lemon Juice, small cubes of de-seeded Tomato and season with Salt and Pepper); and of course a runny poached egg on top of that !!!!
Ormside Kitchen 