Ritz Choc Biscuit
Ingredients
20 (unbroken) Ritz Crackers
1 Tube of Rolo’s (10?)
Preparation Method
Preheat the oven to 350 degrees.
Line a baking sheet with 10 Ritz Crackers and top each one with a Roll
Bake for 3-5 minutes, or until soft but not melted. Immediately top with another cracker, gently pushing down to spread the chocolate and caramel.
Let cool for at least 30 minutes, and enjoy!
Ormside Kitchen 